by soaking sticky rice right away after which steaming it by by itself or with other elements which include mung bean, peanut, and corn. Close to the end from the cooking approach, we increase some fats, such as oil, chicken Excess fat or coconut milk, for making xoiChuy?n quanh ta H??ng d?n công th?c n?u xôi l?c t?i nhà th?m ngon, b? d??ng, t?t